Earth's Finest,
Directly to You.
Why settle for anything less than picked-this-morning crispness? We've spent 17 years building relationships with local growers to ensure your kitchen is always stocked with nutrient-dense, vibrant produce.
Ready to taste the Archipelago Produce difference?
Our Harvest
Seasonal Greens & Herbs
Our greens don't spend days in a truck. They're harvested at dawn and delivered to our stalls while the dew is still wet. We focus on heirloom varieties you won't find in big-box stores. Ever tried purple kale? It'll change your salad game forever.
Root Vegetables
Potatoes, beets, and carrots that actually taste like the earth they grew in. No wax coatings here.
Orchard Fruits
Sun-ripened sweetness. We specialize in tree-ripened apples and pears from New York state orchards.
Farm to Fork
Ever wondered where your dinner really comes from? At Archipelago Produce, transparency isn't just a buzzword. It's our standard operating procedure. We verify every farm we partner with to ensure they meet our rigorous standards for sustainability.
Organic vs. Certified Naturally Grown: We believe in choices. While many of our partners are USDA Organic, others follow the 'Naturally Grown' peer-review model which focuses on soil health and biodiversity without the heavy corporate price tag.
Is there anything better than knowing your farmer by name?
Neighborly Feedback
"Why did we choose Archipelago Produce? Because the grocery store chain can't tell me which day my spinach was picked. Here, I can see the dirt from the field still on the roots. It feels honest."
Aindrila Alp
Home Chef & Local Resident
"The freshest produce in New York, hands down."
Chahir H.
"Our restaurant relies on Archipelago Produce for our seasonal specials. Their heirloom tomatoes are legendary among our regulars. Consistent, reliable, and always vibrant."
Lenchon Kumasaka
Executive Chef